Book your place at a special free event exploring food and its sustainability by challenging experts on food security and sustainability to present a menu they think we will be eating in 50 years' time. The panellists will each present a menu which they think is representative of the future availability and sustainability of our food, and highlight how current research and innovation in their sectors will shape our future choices. Contact Penny Fletcher for more information. Experts include Professor Achim Doberman, director of Rothamsted Reseach. Further details and booking are on the event page.  

Come Dine with the Future is a collaboration between the Sêr Cymru National Research Network for Low Carbon Energy and Environment (NRN-LCEE) and the Royal Society of Biology.