A workshop where you get the chance to undertake a guided dissection of a freshly-landed octopus.
In this workshop you can undertake a guided dissection of a freshly-landed octopus, learn about octopus ecology and discuss the way we eat ceophalopods. You can also sample Miss Farida Koheeallee's famous octopus curry, a Mauritian speciality.
Organised by: International Centre for Life
£10.00 Price includes octopus curry and a glass of wine/beer or soft drink. To book, visithttp://www.life.org.uk/or call 0191 243 8223. Part of EAT! NewcastleGateshead. A festival of adventures in food produced by NewcastleGateshead Initiative. www.EATNewcastleGateshead.com