This debate and workshop (with cooking!) aims to raise awareness of our marine environment and fish stocks.
A short debate about the pros and cons of sustainable fishing will be followed by the preparation and tasting of some exciting fish dishes at Newcastle University’s NU Food venue. A family recipe booklet will accompany the workshop.
Organised by: Newcastle University
This event is now fully booked. However there is still a lot of activity going on at Newcastle Univerity throughout the day