National Science & Engineering Week

The UK's widest grassroots celebration of all things science and engineering

24/07/2014

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The Science of Puddings

Tuesday, 24 September, 2013 - 19:30 to 20:30
A lecture by Professor Paul Walton, Department of Chemistry, University of York. Part of the “York Food and Science Festival”. Professor Walton heads a research lab which focuses, amongst other things, on cellulose degradation for biofuels and anti-cancer agents. He is a recipient of the Royal Society’s Higher Education Teaching Award and has chaired the editorial board of the Dalton Transactions Journal.
Booking information: 
Free
Categories: 
Chemistry and Food
Age group: 
All
Contact details
Frances
Chambers
01904 656713
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