British Science Week

The UK's widest grassroots celebration of all things science and engineering


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Where does your food come from?

Saturday, 23 March, 2013 - 13:00 to 17:00

Come along to this special family event inspired by the Field to Fork exhibition. Try out a range of activities that explain where your food comes from. Have a go at milking Daisy the cow, see how our quern stones are used to turn corn into flour and take part in our family tour of the food related collections. You can also have a go at making bread (£3).

Booking information: 
Age group: 
All, Families and Under 5's
Contact details
Museum of English Rural Life
0118 378 8660
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