Hands on DNA – A Question of Taste. A practical workshop run jointly by The Department of Molecular Biology, The University of Sheffield, and Sheffield Science Brainwaves.
Saturday, 15 March, 2014 - 10:00 to 17:00
Meet in the lobby inside the main entrance of Firth Court
The University of Sheffield
This workshop will give you a hands-on opportunity to isolate and analyse your own DNA using the tools of a modern molecular biology laboratory.
Limited to 24 people. Please register in advance by contacting Sandra Baker on 0114 225 4536 or firstname.lastname@example.org
Biodiversity, Biology, Evolution, Food, General Science
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