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25/07/2014

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Hands on DNA – A Question of Taste. A practical workshop run jointly by The Department of Molecular Biology, The University of Sheffield, and Sheffield Science Brainwaves.

Saturday, 15 March, 2014 - 10:00 to 17:00
Meet in the lobby inside the main entrance of Firth Court
The University of Sheffield
Western Bank
S10 2TN
United Kingdom
This workshop will give you a hands-on opportunity to isolate and analyse your own DNA using the tools of a modern molecular biology laboratory.
Booking details: 
Limited to 24 people. Please register in advance by contacting Sandra Baker on 0114 225 4536 or science-week@shu.ac.uk
Category: 
Biodiversity, Biology, Evolution, Food, General Science
Age group: 
All
Contact details
Sandra
Baker Donnelly
Public
science-week@shu.ac.uk
0114 225 4536
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