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Café Sci – Thames Valley : Food out of season – good or evil?
Monday, 8 October, 2012 - 19:30 to 20:30
How science can change the way we farm and prepare food
Join Dr Carol Wagstaff – Department of Food and Nutritional Sciences, University of Reading - for a discussion on both the positive and negatives of using science to change the way we farm and prepare food. Including discussion on the use of genetically modified plants
Free, over 18s only.
Booking information:
Free
Categories:
Food
Age group:
Adults
Join the debate...
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