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The science of malt

Monday, 18 March, 2013 - 13:00 to 15:00

Crisp Malt are going into their local primary school to give a really exciting hands-on lesson all about malt - what it is, where it comes from, how it is made, what it is used for and where it goes to when it leaves the maltings in Norfolk. The year 5/6 children will be using all their senses in this interactive session and will be carrying out experiments of their own.

Agriculture, Engineering, Food and General Science
Age group: 
7–11 year olds
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