GM Animal Feed: safety implications for the food chain GM Science Review - Open Meeting 11 March 2003 7.00 pm – 9.00 pm Agriculture and Food Science Centre, Belfast
Programme Each speaker will present for 10 minutes and then be questioned for a further 10 minutes by representatives of the Science Review Panel.
Presentations from speakers The manipulation of nutritional properties of animal feed and the effects of food processing on DNA Professor Michael Forbes Faculty of Biological Sciences, University of Leeds
Animal digestion and tracing of DNA fragments in animal products Professor David Beever Department of Agriculture, University of Reading
The fate of GM feed DNA fragments in animals Prof Ralf Einspanier Institute of Physiology, Technical University of Munich
Future GM crops, focusing on animal vaccines delivered by GM crops Dr Colin Fleming Department of Applied Plant Science, Queen's University of Belfast
Further questions from the Science Review Panel
Open floor discussion
A written summary and verbatim transcript will be published on the GM Science Review website – www.gmsciencedebate.org.uk